Chinese Food

Egg and carrot dumplings

I've been talking about vegetarian dumplings for the past few days. This vegetarian dumpling is made of his super favorite egg, fungus and carrot. And all three are indispensable.

[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs

Spareribs are the regular customers at home. They are used to making soup. Spicy and salted spareribs are delicious. But usually, the family is too lazy to afford the oil pot. Eating two pieces of spareribs will easily exceed the heat limit. Now... ...

Mushroom and fennel wonton

Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...

Olive Gallo classic extra virgin olive oil Mini Chicken Burger

For meat, olive oil can not only increase the tenacity of meat, but also lock its moisture, make it smooth and q-shaped. So, I tried to make this small food with the classic extra virgin olive oil of olivine Gallo. The taste is really good. -

Steamed tilapia

Super simple oven dish -- roasted mushroom with bacon

After buying the oven, I'll think about using it for everything. It's easy and easy.

Pure non spicy fish flavored shredded meat (soy drawing protein)

Shrimp and melon balls

Water and calcium

Dried mashed potato with cranberry

Dried cranberries with mashed potatoes. A great mix

Yao Zhu and Jiegua

You can eat yaozhu Jiegua and drink nutritious broth at the same time. One melon for two.

[cat's house] fried Golden Chicken hammer

Every time I eat chicken wings, it's too expensive. And I eat too much. I like fried chicken wings. Today I bought chicken wing roots specially. It's much cheaper than the middle wing. It's better to improve the taste than the middle wing. The p... ...

Olive sauce Gallo classic extra virgin olive oil

This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...

Danish toast

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Stewed lettuce with mushroom

Two kinds of simple vegetable. It's a combination of unexpected delicacy. I feel like they are perfect. They exist for each other. A bowl of rice. With the aroma of lettuce. The taste of Tricholoma mushroom is fresh and tender. It will be eaten soon.

- Vegetarian rice killer spicy tofu

Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...

Spanish pea cream soup simple, classic, beautiful and healthy for four

Pea soup comes from Spain. It's one of my favorite soups. Pea contains gibberellin and phytoagglutinin. It has the function of anti-bacterial, anti-inflammatory and metabolism enhancing. Pea soup can be served with bread for a simple breakfast o... ...

Fried clam

Sometimes, I want to eat a delicious night snack. It has few calories. It can stimulate the taste buds. I can also drink a little wine. This fried clam is the most suitable dish.

Gorgeous turn of cold noodles with shredded chicken

Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.

Steamed dumplings

There is such a beautiful steamed dumpling. It's drunk just to watch it. Four happiness dumplings is a traditional name. Four happiness also means the meaning of celebration.

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...